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This Is Where to Find the Best Pizza in Naples, Italy

This Is Where to Find the Best Pizza in Naples, Italy

Naples is the birthplace of pizza, and for pizza lovers, it’s a pilgrimage destination. But with so many pizzerias vying for your attention, how do you find the truly exceptional? This guide will direct you to the best pizza experiences Naples has to offer, catering to every taste and preference.

Historic Pizzerias: A Taste of Tradition

For a taste of true Neapolitan pizza history, these legendary pizzerias are a must-visit. They’ve been perfecting their craft for generations, using time-honored techniques and simple, high-quality ingredients.

  • L’Antica Pizzeria da Michele: Known for its classic Margherita and Marinara pizzas, Da Michele embodies pizza purity. Be prepared for long queues, as it’s incredibly popular with locals and tourists alike.
  • Gino Sorbillo: A family-run institution, Gino Sorbillo offers a wider variety of pizzas while still adhering to traditional methods. Their dough is legendary for its light and airy texture.
  • Starita a Materdei: This historic pizzeria is famous for its fried pizzas (pizza fritta), a Neapolitan specialty. They also offer classic pizzas with creative topping combinations.

FAQ: What makes Neapolitan pizza different?

True Neapolitan pizza follows strict guidelines, including using specific types of flour, tomatoes, and mozzarella cheese. The dough is hand-stretched, and the pizza is cooked in a wood-fired oven at extremely high temperatures for a short time, resulting in a characteristically soft and slightly charred crust.

Modern Pizza Masters: Innovative Flavors

While tradition is paramount in Naples, a new wave of pizza makers are pushing boundaries and experimenting with innovative flavors and techniques.

  • 50 Kalò: Known for its meticulous attention to detail, 50 Kalò offers a sophisticated take on Neapolitan pizza. They use high-quality, locally sourced ingredients and offer a range of unique toppings.
  • Francesco & Salvatore Salvo: The Salvo brothers are renowned for their contemporary approach to pizza making. Expect creative flavor combinations and a modern, stylish atmosphere.
  • Pizzeria Concettina ai Tre Santi: This pizzeria seamlessly blends tradition with innovation, offering both classic pizzas and more experimental creations using seasonal ingredients.

FAQ: Can I get gluten-free pizza in Naples?

Yes, many pizzerias in Naples now offer gluten-free pizza options. It’s always best to call ahead and confirm availability.

Neighborhood Gems: Local Favorites and Hidden Spots

Venture beyond the well-trodden tourist paths and discover hidden pizza gems loved by locals. These smaller, often family-run pizzerias offer an authentic and less crowded experience.

  • Pizzeria Pellone: A local favorite, Pellone is known for its simple, perfectly executed pizzas and friendly atmosphere.
  • La Masardona: This no-frills pizzeria is a go-to spot for fried pizza. Be prepared for a truly local experience.
  • Gorizia 1916: A historic pizzeria that retains its old-world charm, Gorizia 1916 offers classic pizzas and a glimpse into Naples’ past.

FAQ: How much does pizza cost in Naples?

Pizza in Naples is generally very affordable, with a classic Margherita often costing between €5 and €10.

FAQ: What are some popular pizza toppings in Naples?

Classic toppings include mozzarella di bufala (buffalo mozzarella), tomatoes, basil, prosciutto, mushrooms, and artichokes.

Conclusion

From historic institutions to modern innovators and hidden neighborhood gems, Naples offers a pizza experience for everyone. So, prepare your appetite and embark on a pizza pilgrimage you won’t soon forget! Start planning your Naples pizza adventure today!